Special Home Menu
Main course to choose among:
	Beans from "El Barco" with chorizo Garlic soup with egg yolk and ham Mixed asparagus with mushrooms and prawns Vegetables panaché fried in garlic and ham Salad with Northern baby eels in cava's vinegar with almonds
Second course to choose among:
	Grouper filets in the oven with green sauce. Grilled Norwegian salmon with prawns in garlic. Grilled beef-steak Select fried-dish with stuffed peppers
Dessert to choose among
	Caramel pudding with Contessa ice cream Lemon or chocolate mousse Varied iced cakes
Drinks to choose between
	¼ home wine ½ mineral water