"Mesón El Sol"

Fish dishes
	-Oven-roasted bass with sea-food -Grouper in green sauce with clams and prawns. -Sole fillets stuffed with salmon and prawns in raisins and pine seeds sauce Vizcayan back cod -Cantabric hake in cider with prawns or kosquera style -Norway lobsters tales flambees in whisky -Grilled Norwegian salmon with prawns in garlic -Cod gills with clams in green sauce -Bilbao's style Grilled gilthead -Fried squid