Delicious starterts
	-Iberic ham. -"Bartolillos" stuffed with black pudding and pine seeds and Vizcayan cod. -Clams mixed with prawns and cardoons in marine sauce. -"Piquillo" red peppers stuffed with prawn mousse. -Fresh anchovies stuffed with smoked salmon. -Home made fritter. -Assorted of iberic products and manchego cheese. -Egg fritters with iberic slices. -Green asparagus stuffed with smoked salmon macerated in sherry. -"El Barco" beans with "chorizo" and pork ear. -Castilian soup (garlic soup with cured ham and a poached egg). -Salad of smoked fishes. -Boiled vegetables with fried garlic and ham. -Salad with prawns and Northern baby eels in cava's vinegar with almonds. -Mixed salad or Russian salad (Vegetable salad with mayonnaise) with prawns. -Navarrese asparagus with artichokes and "Piquillo" red peppers in wild marjoram. -Home made smoked fish croquettes. -Sea-food soup. -Tasting menu starters (minimun two people). -Small bread baguette.