Excellent Avila's meat
	Grilled veal T-bone Grilled tenderloin of veal with "piquillo" red peppers Grilled or in pepper veal entrecote steak Veal entrecote steak with foie and mushrooms. Choice of Valle Ambles veal: Fried in garlic, grilled or in escalope Fried lamb chops with peppers Fried baby-pig with salad Villerroy iberic tenderloin with chips Veal San Jacobo (Escalope of veal with ham and cheese)